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Welcome to our blog devoted to diets and weight loss issues! We are glad that you`ve visited our blog where you can find many interesting facts about dieting and weight loss.The most important thing in any weight loss program is to have faith in yourself and be able to make yourself realize your intention.

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Most people who wish to lose weight choose diets as the major mean for fighting overweight.There are no doubts they are right. Effective weight loss is inconceivable without a diet, or at least proper nutrition.Today there are many diets known,but not all of them can prove good for you.

Archive: The Madonnas diet

THE MADONNA’S DIET

madAnd here is the diet which was developed by Ray Kibartas – the personal dietician of Madonna. By the way, the weakness of the American singer is candies. From time to time Yards allowed to be indulged with them. He is sure that constant refusing what want  your soul is impossible, and it is dangerous because the nervous system will not sustain it. A week after you certainly will loose a half kilogram of weight – but in case if you spend 30 minutes in day doing aerobics, driving a bicycle or the roller skates.

Key rules of a diet of the Madonna:
- during of breakfast, dinner and supper you need to keep fats, proteins and carbohydrates in a proportion 30:30:40;
- carbohydrates should be greens, fruit and so on, instead of food that contains starch (macaroni, bread, potatoes or groats);
- fats are obligatory, they reduce the hunger feeling and give vivacity;
- to make it easy, remember: the volume of proteins should be in size with your fist, the carbohydrates twice less of it. Just a little oils for roasting and dressing;
- forget about caffeine.

The menu from the Madonna.
Breakfast.
Pieces of toasted bread with 2 egg-whites, 1 egg, an apple, an orange or a peach.
Lunch.
A piece of bread made of rough grinding flour, the breast of turkeys or hens greased with mayonnaise.
Supper.
A portion of protein (fish, hen or lenten beef), a lot of vegetables, a little bit macaroni and a half of the small baked potato.

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